The Souperman name started with a customer named Ed Gibson who called me "Souperman" one evening after having one of my soups.

 

I make a large variety of soups, including:

 

Vegetable Beef

Lima Bean With Ham

Navy Bean With Ham

Split Pea With Ham and Bacon

Chicken Noodle

Chicken Barley

Chicken Rotini

Cream of Chicken

Italian Chicken and Pasta

Beef Barley

Cream of Mushroom

Tomato Florentine

Pasta Fagioli

Maryland Crab

Manhattan Clam Chwowder

New England Clam Chowder

Cream of Potato

Cream of Tomato

Cream of Broccoli

Broccoli and Cheddar Cheese